Our Menu

Two skewers of seasoned ground beef, flame broiled, served with grilled tomatoes and basmati rice.

Tender marinated beef striploin steak, flame broiled, served with grilled tomatoes and basmati rice.

One skewer of kabob barg and one skewer of kabob kubideh, served with grilled tomatoes and basmati rice.

Tender marinated beef striploin, flame broiled, served with grilled tomatoes and basmati rice.

One skewer of beef striploin and one skewer of ground beef kubideh, served with grilled tomatoes and basmati rice.

One skewer of marinated boneless chicken breast, flame broiled, served with grilled tomatoes and basmati rice.

Four pieces of bone-in chicken, flame broiled, served with grilled tomatoes and basmati rice.

One skewer of chicken breast (jujeh) and one skewer of ground beef kubideh, served with grilled tomatoes and basmati rice.

One skewer of marinated chicken breast (jujeh) and one skewer of tender beef striploin (chenjeh), served with grilled tomatoes and basmati rice.

Two skewers of seasoned ground chicken, flame broiled, served with grilled tomatoes and basmati rice.

One skewer of ground beef and one skewer of ground chicken, seasoned and flame broiled, served with grilled tomatoes and basmati rice.

Two skewers of seasoned ground beef, flame broiled, served with grilled tomatoes and pita bread.

Two skewers of boneless chicken marinated in Greek spices and herbs, served with rice pilaf, garlic sauce, potatoes and Greek salad.

Two skewers of lamb marinated in Greek spices and herbs, served with rice pilaf, garlic sauce, potatoes and Greek salad.

One skewer of boneless chicken and one of lamb, marinated in Greek spices and herbs, served with rice pilaf, garlic sauce, potatoes and Greek salad.

Two skewers of seasonal vegetables, flame broiled, served with rice pilaf, garlic sauce, potatoes and Greek salad.

Vegetarian

Marinated in saffron and extra virgin olive oil. Served with toss salad and basmati rice.

Skewers of ground beef, boneless chicken breast (jujeh) and steak (barg), flame broiled, served with grilled tomatoes and two plates of basmati rice.

Made for sharing

The most famous Persian stew — a blend of freshly chopped herbs, chunks of beef, red beans and key limes. Served with basmati rice.

Popular stew of yellow split peas and chunks of meat, topped with potato chips. Served with basmati rice.

Eggplant, yellow split peas and chunks of meat, slow-cooked. Served with basmati rice.

Basmati rice with barberries, sautéed in olive oil and saffron. Served with chicken leg.

Chicken slowly cooked with ground toasted walnuts and pomegranate molasses. Served with basmati rice.

Slow-braised lamb shank served with mixed rice (dill and lima beans).

Wednesday

Traditional lamb stew. Served with bread or basmati rice.

Thursday & Friday

A cherished lamb delicacy. Served with pita bread or rice.

Saturday & Sunday

A thick, comforting paste of wheat and lamb. Served with pita bread.

Saturday & Sunday

Chickpeas, tahini, olive oil and herbs, served with pita bread.

Vegetarian

Smoky eggplant with tomato, egg and garlic, served with pita bread.

Eggplant with walnut, onion, garlic, mint and whey, served with pita bread.

Chopped cucumber and yogurt, flavoured with mint.

Vegetarian

A traditional Persian dip of yogurt and shallots.

Vegetarian

Stuffed grape leaves.

Zeytoon parvardeh — olives marinated with walnut and pomegranate.

Vegetarian

House-made, served chilled.

Vegetarian

Traditional Persian pickled vegetables.

Vegetarian

Our signature sauce.

Finely chopped cucumber, tomato and onion dressed in lemon juice, olive oil and mint.

Vegetarian

Lettuce, cucumber, tomato, red cabbage and shredded carrot, dressing on the side.

Vegetarian

Diced tomato, cucumber, onion, green pepper and black olives, topped with feta and Greek dressing.

Vegetarian

Hearty chicken barley soup.